Well whether you like cooking food or you consider yourself a food lover and snacking person who keen on consuming snacks all the time, snack storage management is very crucial for anyone. whether you’re enjoying a mid-afternoon snack of pita chips and tahini, or dipping into something else, understanding all the specifications and how-tos of storage can lead to the difference between that crisp, fresh texture and flavor. Therefore, Now off to the journey of snack storage; guaranteeing the pantry is fully packed with freshness as and when the taste buds call for it!
Here's how you can do it:-
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Cooling Down: First of all, you should know is that chilling of the snacks or the pita chips is mandatory. As the skin loses the capacity to regulate its core temperature, it should be the same as your room temperature.
Air-tight Container: Pack the cooled snacks (pita chips) into an air-tight container. Plain resealable plastic bag, airtight plastic, or glass container are ideal for this Cooking the chips is not necessary, so ensure that the container is clean and dry before putting the snacks in it, otherwise, your snacks will be moist.
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Layering:If your snacks are slightly oiling (yet gourmade pita chips are not oiling) then you can place your snacks with the use of food paper and if you layered the snacks use parchment paper or wax paper in between so that they do not stick to each other and so that they remain crisp.
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Avoid Moisture: On the same note, ensure you store the container in a dry place because, in case it gets wet or exposed to high humidity, your snacks (pita chips) will not be as crispy as they should be. Keep them in a cool, dry place like most other spices.
Cool, Dark Place: Keep the container of pita chips in a dry and cool area, and preferably in a closed and dry area of your house. Things like exposing the snacks (chips) to light and heat make the snacks go stale much faster. - Use Desiccants:Finally, you can include a sachet or two of desiccants in the bin so as to ensure that there is no moisture condensing, and thus the snacks remain crunchy. Accompanying desiccant with your food is risky for your health.
- Avoid Freezing:Although pita chips can be frozen, it is not advised as the change of the freezing process affects the taste and sometimes the crispness of the chips. Nevertheless, in case you have to freeze them, place them in an airtight container or a freezer bag to minimize on freezer burn. By following any of these steps, you can help extend the shelf life of your snacks (pita chips) and keep them fresh and crunchy for longer. Remember to consume them within a reasonable timeframe for the best taste and texture.