Mediterranean Pita Chip Nachos:
Ingredients:
- Pita chips
- Hummus
- Feta cheese, crumbled
- Kalamata olives, sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Cucumber, diced
- Tahini sauce
- Fresh parsley, chopped (for garnish)
- Optional: diced avocado, roasted red peppers, or any other Mediterranean-inspired toppings you enjoy
Instructions:
- Heat oven to 350°F (175°C).
- Arrange the pita chips on a baking sheet in a single layer.
- Spread a layer of hummus over the pita chips.
- Sprinkle crumbled feta cheese evenly over the hummus.
- Add sliced olives, halved cherry tomatoes, sliced red onion, diced cucumber, and any other toppings you desire.
- Drizzle tahini sauce over the nachos.
- Place the baking sheet in the oven and bake for about 8-10 minutes, or until the toppings are heated through and the cheese is slightly melted.
- Remove from the oven and garnish with chopped parsley.
- Serve immediately and enjoy your Mediterranean-inspired pita chip nachos!
This recipe offers a fresh and flavorful twist on traditional nachos, using pita chips as the base and incorporating a variety of Mediterranean ingredients for a vegetarian-friendly snack or appetizer. Feel free to customize the toppings based on your preferences!